Table d’hôtes

We offer also dinner twice a week and upon request which will be served outside on a covered patio or in the dining room depending on the weather. Isabelle will prepare dishes with products from the garden or locally grown served with wines from the Rhone valley. When in season, November through March meals based on truffles will be offered.
These will be precious times that will long remain in your memory!


After a good night sleep breakfast will be served on the patio and you will appreciate the fresh smell of morning in Provence. You’ll be treated to coffee, tea, chocolate, fruit juices,fruit salads in season and a choice of home-made jams together with pastries (croissants),ham, cheese and bread.